1. Goto Kitchen Collection
›
2. Goto Pressure Cookers
›
3. Kitchen Blogs

Instant Pot Duo Crisp 6.5-quart with Ultimate Lid Multi-Cooker and Air Fryer

The Instant Pot® Duo™ Crisp™ 6.5-quart Multi-Cooker and Air Fryer is an 11-in-1 device that functions as an air fryer, roaster, baker, dehydrator, pressure cooker, slow cooker, rice cooker, yogurt maker, steamer, sauté pan, sterilizer, and food warmer. This versatile cooker comes with 2 convenient removable lids and uses EvenCrisp technology to deliver the crunch of deep-frying with 95% less oil.

The appliance provides quick one-touch cooking with 11 customizable Smart Programs for a variety of dishes. Its versatile inner cooking pot is made of food-grade stainless steel and designed with an anti-spin feature that aids in perfect sautéing. Clean-up is a breeze with its fingerprint-resistant, stainless-steel sides, and dishwasher-safe lid, inner pot, and accessories.

This cooker might be suitable for individuals who:

1. Value multiple functionalities: With 11 different functionalities, this cooker caters to diverse cooking needs.

2. Are health-conscious: Its air frying capability with significantly reduced oil makes it a healthier alternative to traditional deep-frying.

3. Seek convenient cleaning: With dishwasher-safe components, clean-up is quick and easy.

4. Cater to a larger group: It can cook for up to 6 people, making it suitable for families or meal prepping.

Here are some user experiences to note:

1. A user praised the pressure cooking function, describing it as a game-changer. However, they reported issues with the slow cooker function, which remained in the preheat mode indefinitely.

2. Another user loved the appliance for making yogurt with the sous vide option and air frying chicken. However, they found it could only fit a limited quantity of food at a time.

3. A user chose the Duo Crisp based on online recommendations and the vast amount of cooking content available for this model. They found it reduced meal prep time significantly but wished for additional accessories such as a sauté lid and cookbook.

Consider the feedback, advantages, and your personal needs when deciding if the Duo Crisp is the right choice for you.

Frequently Asked Questions about Instant Pot and Pressure Cookers

Q1: What is the difference between Instant Pot and a pressure cooker?

A: A pressure cooker is a type of cookware that cooks food using the method of pressurized steam, making the cooking process faster. On the other hand, an Instant Pot is a brand of multi-functional electric pressure cookers. It can act as a pressure cooker, but also has several other cooking functions, like slow cooking, sautéing, yogurt making, rice cooking, and more.

Q2: How do you use Instant Pot pressure?

A: Using the Instant Pot pressure cooking function involves several steps:

1. Add ingredients into the inner pot.
2. Close the lid and set the steam release valve to the sealing position.
3. Select the appropriate pressure cooking setting and time.
4. Once the cooking time is over, allow the pressure to release naturally or do a quick release by moving the steam release valve to the venting position, depending on your recipe.

Q3: What is the disadvantage of Instant Pot?

A: While Instant Pot offers numerous advantages, there are a few potential disadvantages to consider:

• It can be overwhelming for beginners due to the multiple cooking modes.
• It may take longer to cook some recipes when considering the time it takes to come to pressure and the pressure release time.
• Some models are large and can take up significant counter space.
• Despite its versatility, it might not replace certain appliances for those who prefer specialized cooking methods (like traditional slow cooking or stove-top pressure cooking).

Q4: Why does Instant Pot take so long to pressurize?

A: The time it takes for the Instant Pot to come to pressure depends on several factors, including the quantity and temperature of the food, the selected pressure level, and the model of the Instant Pot. It can take anywhere from 5 to 40 minutes to come to pressure. Foods that are cold or frozen or larger quantities of food will take longer to pressurize.